Grass Valley Eggs is a farm in the South West Slopes region of New South Wales, Australia. This free ranging chicken operation produces fresh eggs, for retail, cafes, restaurants, bakers, shop owners and independent grocers in and around the Sydney area.

The chickens are raised with mobile caravans and are every day outdoors, eating grass and bugs and following their natural lifestyle of scratching in dirt, taking dust baths and exploring through pecking.

The chickens are protected by Maremma sheepdogs and enjoy freedom and Nature every day.